Pullman Palm Cove Sea Temple Resort & Spa specials

Pullman Palm Cove Sea Temple Resort & Spa combines an exhilarating setting on Australia’s tropical northern coast with luxury accommodation and 5-star amenities to create the perfect beach getaway. 

Enjoy more of Pullman Palm Cove Resort for less by taking advantage of our accommodation deals, seasonal specials and exclusive hotel packages. 

In Good Company Masterclasses


Sunday 25 November | 11:30am

Get up close and personal with the Grandfather of Culinary. Jacques will take you through a one-hour presentation and show you some culinary tricks and easy recipes to create at home. You will receive tastes of all dishes and enjoy matched wine from McWilliams, plus receive a surprise gift to take home.

Jacques Reymond

The Grandfather of Culinary

Jacques' culinary profile extends into every European city with Burgundy, Paris, South America, Spain and England being home to this well known chef. Melbourne appealed most to him and was where he chose to set down his roots and after working at Mietta’s.

With the use of French techniques, Jacques creates dishes of brilliance and sophistication. For over twenty years Jacques Reymond's Restaurant was voted one of the best in Victoria, winning the prestigious top awards from The Age Good Food Guide, being the only Restaurant in Victoria to win six times in a row.

The 2011 The Age Good Food Guide awarded them three hats once again. The Restaurant and Catering Association for Victoria 2011 awarded Jacques the Lifetime Achievement Award and also Best Restaurant and Best Fine Dining in Victoria. Jacques Reymond Restaurant was also a member of the prestigious Relaisand Chateaux.

In January 2014 after reaching the pinnacle of his career and receiving his 80th Hat, it was time to hand over the running ofhis restaurant Jacques Reymond. Jacques is now a highly sought after guest chef, consultant and ambassador of commercial events and products.



Sunday 25 November | 1:00pm

Be inspired by teh technique and style of Nelly Robinson. Enjoy a one-on-one conversation with this young and innovative chef and discover his favourite ingredients and flare to create mesmerising dishes. Each dish will be matched with wine from McWilliams, plus you'll receive a surprise gift to take home. 

Nelly Robinson

nel. Restaurant, Sydney

Nelly began his career as a kitchen hand at the tender age of 14 at Michelin-starred restaurant Northcote Manor (UK), stepping into the kitchen at 15 full time to start his apprenticeship. Trained by chef patron Nigel Haworth and his team, including Warrick Doddsand Mark Burchill, Nelly was the first to complete an apprenticeship at Northcote. Nelly then worked around the world in more Michelinstar restaurants in the UK and abroad.

At 29, Nelly opened nel., offering guests a unique dining experience with an innovative flair. Well known for his role as nel. Restaurant’s executive chef and owner, Nelly has found his feet as one of Australia’s top chef personalities.

His attention to detail, especially when it comes to guest interaction, has earned him a loyal following of international and local guests. Nelly and nel. Have also been awarded #79 best restaurant in Australia in the Australian financial awards in there first year and also Nellyhimself has been voted in the top 300 chefs of the world by world chef awards and will be attending a awards dinner in Milan in October were he will find out his ranking, regardless a great achievement.


Price:  $125 per person, per masterclass

For bookings or more information, contact 07 4059 9600 or email H8761-SB@accor.com.