PULLMAN PALM COVE RESORT RESTAURANTS & BARS

Experience the tantalising flavours and textures inspired by Southeast Asia at Pullman Palm Cove Sea Temple Resort and Spa. 'Produce to Plate' is the motivation behind Executive Chef Anthony Smith's menu, favouring organic, seasonal produce from the Atherton Tablelands. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food.

Savour our signature scorched miso and sesame-crusted tuna amongst the tropical, lush gardens lit by bamboo lanterns.