Experience the tantalising flavours and textures inspired by Southeast Asia. 'Produce to Plate' is the motivation behind Executive Chef Anthony Smith's menu, favouring organic, seasonal produce from the Atherton Tablelands. The rich soils and pure rains of Northern Queensland inspire artisan growers to produce a bounty of premium, fresh and often organic food.
Savour our signature locally sourced sashimi of black cobia with coconut dressing amongst the tropical, lush gardens lit by bamboo lanterns.
An excellent range of diverse Australian and International wines and beers has been hand selected to comprise the beverage menu.
Breakfast 7.00am to 11.00am Dinner 5.30pm to 8.30pm
Breakfast: Monday to Thursday - Continental style breakfast hampers available for pick up Friday to Sunday - Buffet style breakfast served to you in Temple of Tastes Dinner: Monday to Sunday - A la carte menu featuring seasonal local produce
$15 - $38
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